Sunday, November 29, 2015

Thursday, November 26, 2015

Clean Cup Of Classic-Design

Clean cup of classic-design. Isolated on white background. Close-up. Studio photography.

Wednesday, November 25, 2015

Tuesday, November 24, 2015

Thursday, November 19, 2015

Meat And Poultry - Easy Slow Cooker French Dip

An economical version of an old-favorite sandwich. It is made of rump roast simmered for 7 hours with beef broth, onion soup and beer. The reduced cooking liquid makes plenty of sauce for dipping.

Saturday, November 14, 2015

Breakfast And Brunch - Filipino Avocado Milkshake

Stupendous, rich, creamy and refreshing is what a traditional Filipino avocado milkshake is all about.

Soups Stews And Chili - Best Butternut Squash Soup Ever

Chicken stock is the base for this pureed butternut squash soup seasoned with garlic, thyme, cumin, and allspice.

Friday, November 13, 2015

Side Dish - Asian Sugar Snap Pea Appetizer

Whether you start with fresh or frozen sugar snap peas, this recipe bursts with soy sauce and sesame flavor. Serve the snap peas hot as a side dish, or chilled for an Asian-inspired appetizer.

Wednesday, November 11, 2015

Meat And Poultry - Chicken Wild Rice Soup I

A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well.

Monday, November 9, 2015

Soups Stews And Chili - Slow Cooked Habanero Chili

Black-eyed peas, corn and dried habanero chilies give this turkey chili extra personality. Serve topped with shredded Cheddar cheese or crumbled cornbread.

Saturday, November 7, 2015

Soups Stews And Chili - Turkey Tortilla Soup

Cans of green and red enchilada sauce are combined in this turkey and corn tortilla soup seasoned with cumin. Serve garnished with minced jalapeno, avocado, chopped tomato, and grated cheese.

Friday, November 6, 2015

Fruits And Vegetables - Strawberry And Mandarin Salad

This is a fresh summer-time salad that is inexpensive and easy to make. This salad can be made up the day before and is always a crowd pleaser.

Tuesday, November 3, 2015

Sunday, November 1, 2015

Bloody Apple Cranberry Cocktails: 1 (12 Fl Oz) Container Frozen 100% Cranberry Juice, Thawed 1 (25.4 Fl Oz) Bottle Martinelli’S Sparkling Apple Cider, Chilled 1 Cup Apple Flavored Vodka 1/2 Cup Cranberry Schnapps 4 Cups Very Cold Water ?

Bloody Apple Cranberry Cocktails: 1 (12 Fl Oz) Container Frozen 100% Cranberry Juice, Thawed 1 (25.4 Fl Oz) Bottle Martinelli'S Sparkling Apple Cider, Chilled 1 Cup Apple Flavored Vodka 1/2 Cup Cranberry Schnapps 4 Cups Very Cold Water ?