Thursday, October 29, 2015

Cheese - Healthier Seven Layer Taco Dip

By using low-fat cheeses, no-fat-added refried beans, and increasing the amount of peppers, this is a healthier version of everyone's favorite seven layer dip. Bring this to parties as a treat for friends.

Tuesday, October 27, 2015

Monday, October 26, 2015

Seafood - Pan Poached Alaskan Salmon Piccata

This elegant dish of salmon filets poached in lemon juice and chicken bouillon, then topped with butter and capers, is a great way to impress your significant other. Serve over cooked fettuccine or on it's own with steamed vegetables and rice.

Saturday, October 24, 2015

Tuesday, October 20, 2015

Monday, October 19, 2015

Pasta - Angel Hair Pasta Chicken

Sauteed chicken breast stir fried with carrots, broccoli and garlic then simmered in broth with basil and Parmesan cheese. This mixture tops a bed of angel hair pasta for a springtime favorite.

Sunday, October 18, 2015

Best Cocktail Ever! Magical Star Cocktail From Disney World. 1 Part X-Rated Fusion Liqueur, 1 Part Coconut Rum, 3 Parts Pineapple Juice. (You'Ll Never See What Hit You! Lol!)

Best Cocktail Ever! Magical Star Cocktail From Disney World. 1 Part X-Rated Fusion Liqueur, 1 Part Coconut Rum, 3 Parts Pineapple Juice. (You'Ll Never See What Hit You! Lol!)

Wednesday, October 14, 2015

Bbq Grilling - Jalapeno Blue Cheese Burgers

Blue cheese, jalapeno and Swiss cheese round out these huge grilled burgers. These delicious burgers will make you think twice about eating chicken!

Monday, October 12, 2015

Cheese - Three Cheese Baked Pasta

Mozzarella, provolone and Parmesan cheeses are layered with cooked pasta, tart sour cream and tomato sauce flavored with onions and ground meat to make a deliciously hearty casserole.

Ivy Balcony, Paris, France

Ivy Balcony, Paris, France

Saturday, October 10, 2015

Side Dish - Slow Cooker Spicy Black Eyed Peas

Black-eyed peas grab some heat and spice from jalapeno peppers and cumin in this flavorful slow cooker preparation that also includes diced ham, bacon, bell peppers, onion, and garlic.

Friday, October 9, 2015

Seafood - Brown Butter Perch

Fresh perch fillets pan-fried in brown butter, drizzled with a squeeze of lemon: spectacularly delicious!

Tuesday, October 6, 2015

Herbs And Spices - Gingerbread Latte

If you have an espresso maker in your home or office, you can whip up this spicy seasonal favorite. Espresso coffee is mixed with gingerbread syrup, and steamed milk.

Monday, October 5, 2015

Sunday, October 4, 2015

Pasta - Mexican Lasagna

Lasagna noodles are baked with an earthy blend of beef, refried beans, oregano, cumin and garlic, with salsa spooned over. Topped with sour cream, green onions, olives and Pepper Jack cheese, the casserole gets one more brief baking to melt the cheese.

Saturday, October 3, 2015

Breakfast And Brunch - Zucchini Bread Vii

Quick, easy, delicious zucchini bread. Freezes very well so no fear with the overflowing garden veggie. You may omit the walnuts if you wish.